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Cardamom Espresso Affogato

Ingredients:

  • 1 to 2 scoops Arabic or vanilla ice cream, based on your preference

  • x1 cardamom espresso capsule

  • Optional: pistachio nuts and sugar syrup to top

Directions:

  1. Add 1 big scoop or 2 small scoops of your preferred ice cream flavor to your serving bowl or cup

  2. Extract your cardamom espresso capsule into a small cup

  3. Pour the cardamom espresso on top of the ice cream

  4. For an optional move, top your affogato with pistachios and sugar syrup