Skip to content

Cart

Your cart is empty

Article: Milk Chocolate Mocha

Milk Chocolate Mocha

Ingredients:

  • Milk Chocolate: you can add 15g of chocolate, or 1 tablespoon of chocolate sauce

  • x1 Brazil single origin capsule

  • ¾ cup any type of milk, based on your preference

  • Cocoa powder, to top

Directions:

  1. Add your preferred type of chocolate to your serving cup

  2. Extract one capsule of Brazil single origin espresso into your serving cup

  3. Mix until the chocolate is melted and well combined

  4. Froth the milk using your 73 milk steamer, ensuring you get a light foam

  5. Add the milk to your serving cup

  6. Top with cocoa powder

Read more

Cardamom Espresso Affogato

Cardamom Espresso Affogato

Ingredients: 1 to 2 scoops Arabic or vanilla ice cream, based on your preference x1 cardamom espresso capsule Optional: pistachio nuts and sugar syrup to top Directions: Add 1 big scoop o...

Read more